Baklava, A Mind-Blowing Turkish Dessert

Pistachio or Fistikli Baklava, also known as Turkish Baklava, is a decadently rich, buttery, sweet treat prepared of phyllo dough, butter, finely crushed pistachios, and a syrup of sugar, water, and lemon juice. I’m done now! 

Turkish Baklava consists of layers of buttery, flaky puff pastry filled with delicate pistachios and dunked in honey and sugar. The greatest pistachios in the world can be obtained in Turkey, where this Baklava recipe originates. Serve throughout Christmas, Easter, or any other occasion. This local baklava recipe is perfect for you if you enjoy desserts that are honey-naturally sweetened.

There is a variety that everyone enjoys among these distinctive tastes, which stand out as essential for five teas, holidays, and honoring the visitors although they can be drunk at any time of the day. Of course, “Baklava” is one of the most well-known elements of this extensive history. Sweet saray is one of the best dessert shops 

History of Turkish Baklava

An essential pastry treats prevalent in Turkish, Middle Eastern, Balkan, and South Asian cuisines is baklava, a mind-blowing Turkish delicacy. It is produced by sandwiching hazelnuts, almonds, walnuts, or pistachios between thin dough leaves, according to the location. Typically, honey syrup or sugar syrup is used to flavor it. The EU Commission recognized Baklava; A Mind-Blowing Turkish Dessert as a Turkish dessert on August 8, 2013. 

Guillaume, the former confectioner to the French Queen Marie Antoinette, brought a dome-shaped Turkish dessert known as baklava towards the end of the 18th century. Baklava is produced by rolling the dough differently and folding the dough. It was referred to as “Frenk Baklava” or “Palace Baklava.” Turkish baklava was the most popular dessert for special occasions in palace cuisine up until the final days of the Ottoman Empire. For instance, it can be observed that the final Ottoman ruler Vahdettin had baklava for lunch on Friday, April 30, 1336 (1920) in the Yazd Palace.

It would be natural and accurate to consider Turkish baklava to be a part of Ottoman culture, regardless of its ethnic background, as it inaugurated a new period in Ottoman cuisine.

Types of Turkish Baklava

  1. Pistachio Baklava, also known as fistikli baklava, is formed of layers of dough that are baked while pistachios and honey syrup are added to the inside.
  2. Kuru Baklava is just dry pistachio baklava since it lacks the syrupy, sweet, sticky honey topping.
  3. If you prefer walnuts to pistachios, cevizli baklava, also known as walnut-packed baklava, is for you.
  4. Pick Bulbul Yuvasi, which is Turkish for “nightingale’s nest.” It is so named because of the way it looks and because a mixture of pistachios and walnuts is used to fill it, making it more like a meal than a dessert.
  5. The Sutlu Nriye, which substitutes milk for sugar syrup in the baklava, and the Fistik arma, which is regarded as the most decadent of the baklavas and is essentially just rolls made exclusively of pistachio and sugar, are two examples.

Why sweet saray?

Sweet Saray is a store, which specializes in luxury Turkish desserts, provides the finest types of Turkish baklava from the largest industry in Turkey, and enables you to shop various types of luxurious Turkish delight or baklava in one place. It delivers to all countries of the world with express shipping. 

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