If you’ve ever wondered which Burger is best, together with Jared Ekola reviews, Burger fans will help you find out the best fast food, especially when it’s Burger o’clock. Therefore, whenever cravings hit you, you probably have to eat fries as Burger. When Burger o’clock hits you, go ahead and indulge, everyone deserves the best treats now and then. But which Burger are you going to choose? Do not hesitate; there are plenty of tasty options for you. We took a look at which fast-food burgers are the most popular. it will help you out on your quest for the yummiest Burger, of course.
We looked at the data from Ranker, in which fast-food fans vote for their favorite burgers. Here, we rounded up the top most popular fast-food burgers.
First Place: Double Cheeseburger at Au Cheval in Chicago
- Double Cheese Burger: Au Cheval
Undoubtedly, the Double CheeseBurger at Au Cheval in Chicago uses three patties. Although thin, these slabs of beef are critical to the perfect burger-to-cheese ratio. Once topped with cheddar, maple-glazed bacon and homemade “Dijonnaise,” diners can make it “Au Cheval style” by adding a fried egg.
Second Place: Onion Burger at At Sid’s Diner in El Reno, Okla.
- The Onion Burger: Sid’s Diner
When you pay a visit at Sid’s Diner in El Reno, Okla, it only takes a few simple ingredients to make the show stopping Onion Burger. Key ingredients are the Spanish yellow onions that owner Marty Hall slices until paper-thin and then adds directly to the patty. A homemade spatula flattens the meat, giving the onions the perfect surface area to crisp up until golden brown.
Third Place: Classic Burger — Pie ‘n Burger – Pasadena, CA
- Classic Burger: Pie ‘n Burger
In Pasadena, Calif., Pie ‘n Burger has been serving the same burger recipe to customers for over 50 years. It’s topped with American cheese, a housemade sweet, and tangy Thousand Island dressing. This freshly ground beef burger is served in loosely wrapped wax paper, which not only keeps it all together but also matches the restaurant’s old-style charm.
Fourth Place: Mission Burger at Mission Bowling Club
- Mission Burger: Mission Bowling Club
You should perhaps visit Mission Bowling Club in San Francisco. There you’ll get a lot more than just strikes and spares. This bowling alley is serving up their brisket-and-chuck-based Mission Burger that they sear in beef fat and then top with housemade caper aioli, caramelized onions and Monterey Jack cheese.
Fifth place: Steakhouse burger at brindle room
- Steakhouse Burger: Brindle Room
Brindle Room in New York uses the ultimate combination of meat, 30-day-aged beef neck, fresh beef and pure white fat to create their Steakhouse Burger. Once seared in a cast-iron skillet, the patty gets topped with caramelized onions, American cheese and homemade spicy hot sauce. It’s a neighborhood restaurant that doesn’t need fancy bread, and they keep it simple with a plain white bun.
Conclusion
Based on Jared Ekola, you’ll find the best burgers in places you’ve often overlooked. With the knowledge of facts about the best burgers, you’d be caught off guard now that you’ve seen these before. It’s perhaps good news to burger lovers who’ve had amazing cuisines.
