Organic Grain Free Bread: A Healthy and Nutritious Option

If you’re looking for a healthy bread option, organic grain free bread is a great choice. Made with organic, whole food ingredients, it is free from grains, gluten, and harmful additives. 

Here are some important things to know about organic grain free bread:

What is Bread?

Bread is a staple food made from a dough of flour and water, usually with added yeast or other leavening agents. It has been a dietary staple for thousands of years and comes in many forms, including white, wheat, and sourdough.

About Organic Grain Free Bread

Organic grain free bread is a type of bread that is made without any grains or gluten. Instead, it is made from a combination of organic, whole food ingredients that provide a range of health benefits. 

key ingredients in organic grain free bread include:

Organic Arrowroot Flour: Easily digestible and rich in potassium, iron, and B vitamins.

Organic Almond Flour: Nutritious and high in vitamin E and magnesium, with a low glycemic index.

Organic Coconut Flour: Low in carbs and a good source of healthy fats, including MCTs.

Organic Psyllium Husk Powder: High in soluble fiber and a prebiotic that supports gut health.

Organic Apple Cider Vinegar: Packed with health benefits and adds a tangy flavor.

Organic Ground Chia Seeds: A plant-based source of protein, fiber, and Omega-3s.

Organic Maple Syrup: Contains minerals and antioxidants.

Importance of Organic Grain Free Bread

There are several reasons why organic grain free bread is a good choice for your health:

  • It is free from grains and gluten, which can be inflammatory and cause digestive issues for some people.
  • Organic ingredients are free from harmful pesticides and chemicals, making it a healthier option for you and the environment.
  • Organic grain free bread is a good source of nutrients, including protein, healthy fats, and fiber, which can help you feel fuller for longer and support overall health.

Why Choose Organic Almond Flour?

Conventional almond flour farmers use a toxic fumigant called propylene oxide, which is not used in organic farming. While organic almond flour is more expensive, it is a healthier and safer option.

A Step Beyond Gluten Free

By avoiding all grains, including rice, corn, and oats, organic grain-free bread goes beyond gluten-free options. Additionally, it’s crafted with organic, whole food ingredients that are easy to pronounce and devoid of harmful additives.

Meet Hanna, The Founder

Hanna, the founder of AWG Bakery, created organic grain free bread after struggling to find a bread that checked all the boxes of her gluten-free and Paleo lifestyle. Her bread is made with nutrient-dense ingredients and is free from grains, gluten, and harmful additives.

To Summarize:

Organic grain free bread is a healthy and nutritious option that provides a range of health benefits. Made with organic, whole food ingredients, it is free from grains, gluten, and harmful additives. By choosing organic grain free bread, you can enjoy the taste and texture of bread while supporting your health and wellness. Try it out today and experience the delicious freedom of organic grain free bread!

Leave a Reply

Your email address will not be published. Required fields are marked *