A dairy product made from milk protein casein, cheese can be produced in many different flavors and textures. It comprises proteins and fats from milk, which can be cows, buffalos, goats, or sheep.
The large selection of cheeses can be not easy to decide which cheese to use on your pizza. An international group of scientists suggests that you consider the cheese’s elasticity and free oil and its moisture, water activity, temperature, and moisture. Below are some of the top pizza cheeses.
Mozzarella Cheese
Because of its creamy texture and lightness, this is the most popular cheese used for pizzas. This cheese is the base for all cheese pizzas, while Margherita pizzas include mozzarella.
Consider the high- and low-moisture options when choosing mozzarella cheese. High-moisture mozzarella is less shelf-life, so it should be consumed immediately. This cheese is high in moisture so the pizza will be soggy in the middle. This is ideal for Neapolitan Pizzas. It’s saltier, has a more robust flavor than high-moisture cheese, and is easier to melt.
You should also consider the fat content. Cheese that has more fat will melt faster.
Cheddar Cheese
This cheese isn’t often associated with pizza. This cheese is great for pizza, as it doesn’t burn quickly. However, make sure to get a sharp cheddar with an orange tint. Specialty pizzas like a cheeseburger and chicken bacon ranch will often include cheddar cheese.
Parmesan Cheese
Parmesan can be added to pizzas. If you’re using cheddar or mozzarella cheese on your pizza, sprinkle some parmesan on top. Parmesan is best used as a garnish, not as a pizza topping.
Gouda Cheese
Gouda is the best choice to add barbecue or pork to your pizza. Gouda, a semi-hard Dutch cheese, is well-known for its unique texture and flavor.
Goat Cheese
Goat cheese is hard to soften, so adding a few tablespoons to the pizza is best to give you savory bites—goat cheese pairs well with caramelized onions, figs, and peppers.
Ricotta Cheese
Ricotta can be used to make white sauce pizzas. It’s often blended with fontina, mozzarella, or gorgonzola. Pair your ricotta-based pizza with chicken or shrimp for a more substantial meal.
Bottom Line
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